Antioxidant Turkey Tail Mushroom Broth

1/2 Squeezed Lime

1/2 thumb sized ginger minced

2 Cups of Chicken Broth 

1 Teaspoon of Attune Turkey Tail Mushroom Powder

1 Carrot Julienne Sliced 

1/2 cup of white mushrooms 

Salt and Pepper to taste

Parsley leaves to Garnish