1 Sliced Pear 8 Almonds  1 Teaspoon of Attune Turkey Tail Mushroom Powder 1 1/2 Cup of Spinach 1/2 Cup of Pineapple 1 Cup of Water 4 Ice Cubes 1 Teaspoon of Ginger 1/2 Squeezed Lime  

1/2 Squeezed Lime 1/2 thumb sized ginger minced 2 Cups of Chicken Broth  1 Teaspoon of Attune Turkey Tail Mushroom Powder 1 Carrot Julienne Sliced  1/2 cup of white mushrooms  Salt and Pepper to taste Parsley leaves to Garnish   

1 Thumb Size sliced Ginger 3 Cup of Chicken Broth  1 Cup Vegetable Stock  1 Dried Ginseng 1/4 Dried Longan 2 Teaspoon of Attune Immune Mushroom Powder 1/4 cup of Goji Berries  1 Cup of Shittake sliced mushrooms  4 Finely minced garlic 1 table spoon of olive oil 1 Chopped carrot