1 Sliced Pear 8 Almonds  1 Teaspoon of Attune Turkey Tail Mushroom Powder 1 1/2 Cup of Spinach 1/2 Cup of Pineapple 1 Cup of Water 4 Ice Cubes 1 Teaspoon of Ginger 1/2 Squeezed Lime  

1/2 Squeezed Lime 1/2 thumb sized ginger minced 2 Cups of Chicken Broth  1 Teaspoon of Attune Turkey Tail Mushroom Powder 1 Carrot Julienne Sliced  1/2 cup of white mushrooms  Salt and Pepper to taste Parsley leaves to Garnish