Lion's Mane Mushroom Ginger Soup

1/4 cup of white wine 

3 or 4 cups of Chicken Broth 

3 Chicken Bouillion Cubes 

1 Thumb sized ginger finely chopped 

1 Large Onion

2 Cloves of Garlic

1 1/2 Tablespoon of unsalted butter

1 pound of white button mushrooms

2 teaspoon of Attune Focus Lion's Mane Powder 



Black pepper and Salt to taste